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Item #: 21684

Japanese Udon

Description:
Serving instruction: Put Udon into 1 bowl(300c.c.) of boiling water. Cook for 1 minute, stir it well and add your flavourable soup base. Ready to serve.

Ingredients: Water, Wheat Flour, Tapioca Starch, Salt, Thickener(E401), Acidity regulator(E500(ii), E270, E325).

Weight: 21 oz.

$1.99


Nutrition Facts
Serving Size 200g
Servings Per Container 304
Amount Per Serving
Calories 15 Calories from Fat 0
  % Daily Value*
Total Fat 1g 2%
     Saturated Fat 0.2g 1%
Cholesterol 0mg 0%
Sodium 299mg 15%
Total Carbohydrate 64.4g 21%
     Dietary Fiber 3g 12%
     Sugar 1.7g %
Protein 9.3g %

 * Percent  Daily  Values  are  based    on 2,000 calorie diet.


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